For many East Africans, savouring some well ‘chomwad’ goat meat has become a culture. Explains why goat meat can never be enough given the demand.
Yet still, amid the pressure, we still strive to ensure that our customers get the best the market can offer.
Just like all our meat products, Goat Meat is sourced rightly and taken through high stock processing standards. Top on the list is uncompromised hygiene and a talented work force that knows how Goat meat ought to be handled.
Right from the abattoir to the tail end of processing, we seek to keep the tone constant. Now you can be confident as you enjoy our goat meat, every last of it.
